For Abuja Culinary School Graduates
Your training is real. Now let people find it.
A verified professional profile, on a directory built for clients searching for chefs in Nigeria.
This is what yours would look like
A profile you can send to anyone
Private Chef
Deborah Ogwuche
Abuja, Nigeria · 2 years experience
About
I cook for private households and small events across Abuja. My work leans on Nigerian home cooking plated to a continental standard, and I build every menu around what the client actually eats.
Specialities
Certifications
Professional Culinary Diploma
Abuja Culinary School · 2024
Portfolio
That's the point. Your number is never public — you won't be fielding calls from people who were never serious about hiring you.
What you get
Four things, for ₦10,000
A verified badge
We check your certificate against your ID before it goes live. Anyone can claim they can cook. Not everyone can show papers that have been checked.
Found on Google
Your profile is built to appear when someone searches “private chef in Abuja”. You do not need to run ads or post daily.
Invoices and business cards
Generate a branded invoice in a minute, a printable business card with a QR code to your profile, and a professional CV built from your profile automatically.
One link for everything
Put it in your WhatsApp status, your Instagram bio, your CV. Instead of sending twelve photos to every new client, you send one link.
Getting listed
Three steps, about 20 minutes
Fill in your details below
Give us your name, contact details, city, and chef type. We build the first draft of your profile and reach out with next steps.
Pay to secure your spot
Pay ₦10,000 to lock in your founding-chef rate. We'll then help you build and verify your full profile before it goes live.
We build and verify your profile
We'll help you upload your certificate, ID, and food photos, verify everything against each other, and get your profile live. You get the badge once verification clears.
What to have ready, later
You do not need any of this yet — just your details below. Once your founding-chef spot is confirmed, we will ask you for:
- A clear photo of yourself, ideally in chef whites
- A photo of your certificate
- A photo of your ID (NIN slip, voter's card or driver's licence)
- Four to six photos of food you have actually cooked
- A few lines on what you cook and who you cook for
Fair questions
Before you decide
Will I definitely get jobs from this?
No, and anyone promising that is lying to you. What we can promise is that clients who pay for access are serious, and that the first 500 profiles are coming from your school, so the directory launches with real chefs on it rather than empty pages.
Why is it ₦10,000 when others pay ₦100,000?
Because you are launching it. A directory with no chefs is worth nothing to a client. Founding chefs get the rate for the first year, and it stays ₦10,000 for as long as you renew without a gap.
Do you take a cut of what I earn?
No. You negotiate your rate directly with the client and keep all of it. We never see your invoices.
What if I am still building experience?
List honestly. “1 year experience” with four good photos and a verified certificate beats an inflated claim. Clients booking a small dinner are often looking for exactly that.
Can I be removed?
Yes, if you take money and do not show up, or if a certificate turns out to be false. That rule is what makes the badge worth something.
Founding chef intake
Only the first 500 get this rate
Send your details today to secure your founding-chef spot. We'll be in touch about next steps.
Questions? WhatsApp 08060773770