Chefmark

For chefs, caterers and bakers

Your food deserves to be found.

A professional profile that shows people what you cook, where you work and why they should hire you. It's built to come up on Google, and it comes with the business tools to look the part.

Create my profileSee how it works

Chefmark membership

₦20,000/ year
  • A public profile built to show up on Google
  • A portfolio of your real food photos
  • Messages and calls from people ready to hire
  • Invoices, receipts, letterhead, business card and CV
  • No commission: you keep everything you earn
  • A blue tick for your certificate, if you want one
Get started

Pay by card or bank transfer. Have a discount code? Add it when you pay.

Already paid for your place?Founding chefs and anyone who paid before: sign up with the same email you used and you won't be asked to pay again.

This is what yours could look like

One link that sells you

Your best dishes, your specialities, your experience and the areas you cover, in one page you can drop into a WhatsApp chat or your Instagram bio. No more sending twelve photos to every new enquiry.

Serious enquiries only. Your number is never public. The people who reach you have paid to contact chefs, so you spend your time on real bookings.

chefmark.ng/chef/chiamaka-okafor
CO

Private Chef

Chiamaka Okafor Verified by Chefmark

Abuja, Nigeria · 2 years experience

About

I cook for private households and small events across Abuja. My work leans on Nigerian home cooking plated to a continental standard, and I build every menu around what the client actually eats.

Specialities

AfricanContinentalVeganPrivate dining

Certifications

Professional Culinary Diploma

Accredited Culinary Institute · 2024

Portfolio

🔒 Your phone number stays private. Only people with a hirer pass can reach you.

What you get

Everything you need to get booked

Found on Google

Your profile is built to appear when someone searches for a private chef or caterer in your city. No ads to run, no posting every day.

One link for everything

Put it in your WhatsApp status, your Instagram bio and your CV. Every new client sees your best work in seconds.

Your business pack

Branded invoices, receipts, a letterhead, a CV and a printable business card with a QR code to your profile, all filled in for you.

Keep every naira

You agree your price and the client pays you directly. Chefmark never takes a commission on your bookings.

Getting started

Three steps, about 20 minutes

  1. 1

    Create your account

    Sign up with your email or Google account. It takes under a minute.

  2. 2

    Pay for your year

    ₦20,000 a year, by card through Paystack or by bank transfer. Have a discount code? Add it when you pay.

  3. 3

    Build your profile and go live

    Add your photos, specialities and experience. Your profile goes live as soon as it's ready.

What to have ready

You can save as you go and come back, but it's quickest with these to hand.

  • A clear photo of yourself, ideally in chef whites
  • Four to six photos of food you have actually cooked
  • A few lines on what you cook and who you cook for
  • The areas you cover and the services you offer

Fair questions

Before you decide

What does the ₦20,000 a year cover?

A full year on Chefmark: your public profile and portfolio, your place in the directory and on Google, messages from people hiring, and your business pack of invoices, receipts, letterhead, business card and CV. Your phone number and email are only shown to people who have paid to contact chefs.

Do you take a cut of what I earn?

No. You agree your price with the client and they pay you directly. We never see your invoices and never take a commission.

Will I definitely get jobs?

No one can honestly promise that. What we can promise is a profile that shows your work at its best, a place where people come looking for chefs, and enquiries only from people who have paid to get in touch.

Do I need a certificate to join?

No. You can go live without one. If you have a culinary certificate, you can add it any time and we'll check it for the blue tick on your profile.

I'm still building my experience. Is it worth it?

Yes. Good photos of food you've really cooked and an honest profile go a long way, and plenty of people booking a family dinner or a small event are looking for exactly that.

I have a discount code, or I already paid for my place. What do I do?

Add your discount code when you pay; it lowers your first year. If you paid before (including founding chefs), sign up with the same email you used and you won't be asked to pay again.

Start getting hired

Create your account now and build your profile at your own pace.

Create my profile, ₦20,000 a year

Questions? WhatsApp 07070125606